There are several ways to make bread more flavorful:

1. Use a preferment: A preferment, such as a sourdough starter or a poolish, can add complexity and depth of flavor to bread. A preferment is made by mixing flour, water, and a small amount of yeast or natural leaven and allowing it to ferment for several hours or overnight before using it in the final dough.
2. Add herbs and spices: Herbs and spices, such as rosemary, thyme, garlic, or cinnamon, can add flavor to bread. You can mix them into the dough or sprinkle them on top of the bread before baking.
3. Use flavorful fats: Using flavorful fats, such as butter, olive oil, or bacon fat, can add richness and flavor to bread. Be sure to use a fat that complements the other flavors in the bread.
4. Add cheese or other savory ingredients: Adding cheese, olives, sun-dried tomatoes, or other savory ingredients to bread can add flavor and texture. Be sure to adjust the amount of salt in the recipe to account for the saltiness of the added ingredients.
5. Experiment with different flours: Using different types of flour, such as whole wheat, rye, or spelt, can add nuttiness and complexity to bread. You can also try adding small amounts of alternative flours, such as chickpea flour or cornmeal, for added flavor and texture.
6. Add sweetness: Adding sweetness, such as honey or molasses, can complement the other flavors in the bread and add complexity. Be sure to adjust the amount of liquid in the recipe to account for the added sweetness.

By using these techniques, you can create bread that is flavorful and delicious. Be sure to experiment and adjust the recipe to suit your tastes.

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