Here are some general oven do's and don'ts to keep in mind when baking:
Do's:
- Preheat the oven: Preheating the oven to the correct temperature is essential for baking success. Most recipes will specify the correct temperature and recommended preheating time.
- Use an oven thermometer: Oven temperatures can vary, so it's a good idea to use an oven thermometer to ensure that the oven is at the correct temperature.
- Use the correct baking dish: Different recipes call for different types of baking dishes, such as metal, glass, or ceramic. Be sure to use the correct type of dish specified in the recipe.
- Follow baking times and temperatures: Follow the recipe's recommended baking times and temperatures closely to ensure that the baked goods are cooked through and evenly browned.
- Rotate pans: If baking more than one pan at a time, rotate the pans halfway through baking to ensure even baking.
Don'ts:
- Open the oven door too often: Opening the oven door can cause temperature fluctuations that can affect the baking process. Try to avoid opening the oven door unnecessarily.
- Overcrowd the oven: Overcrowding the oven can also cause temperature fluctuations and uneven baking. Leave enough space between the baking dishes to allow for proper air circulation.
- Use wet oven mitts: Wet oven mitts can transfer steam to the baked goods, causing them to become soggy. Use dry oven mitts or pot holders instead.
- Put cold dishes in a hot oven: Putting a cold baking dish in a hot oven can cause the dish to crack. Allow the dish to come to room temperature before placing it in the oven.
- Use metal utensils on nonstick surfaces: Metal utensils can scratch nonstick surfaces, which can lead to sticking and uneven baking. Use silicone, rubber, or wooden utensils instead.
