1/4 and cup light brown sugar + 2 tbsp sugar
6 eggs (4 egg yolk separated and 2 whole eggs)
1 can (370 ml) Evaporated milk
1 can (390 g) Condense milk
8 Left over pandesal
1/4 cup powdered milk
Direction
-In a aluminum pan caramelized 1/4 sugar and set side
-Using blender combine milk, condense milk, 4 egg yolk and 2 whole eggs.
-Add powder milk and pandesal. Blend together until smooth.
-Strain the mixture and pour into acontainer
-Using bain marie (put 1 inch boiling water) Baked at preheated over 375 degree Fahrenheit for 30-40 mins until the pudding is firm in touch
-Or can be steam.