500 grams all purpose flour
150 grams lard/butter
40 grams sugar
5 grams salt
188 grams cold water
370 ml evaporated milk
250 ml all purpose cream
60 grams granulated sugar
500 grams eggs/ 10 eggs
64 grams cornstarch
1. Combine all purpose flour and lard/butter by rubbing your hands until crumbs like structure. Put well at the center add sugar, salt and cold water dissolved it first, until form it into dough. Rest dough for 20 mins.
2. In a pot add evaporated milk, all purpose cream and sugar cook until simmering but not boiling. Cool and set aside. Add whole eggs and cornstarch and strain before to put in the individual cup.