300 Soft flour or ordinary flour
700 Bread flour
10 gram yeast
15 gram salt
40 gram buttermilk
180 gram wash sugar
500 ml(-+) water depends on water absorption
60 grams lard
10 grams white onion
50 grams oil
5 salt
350 grams sugar
100 g water
350 g soft fl
8 gram baking powder
-In a bowl combine and sift bread flour, soft bread and salt.
-In another bowl combine instant yeast,lukewarm water and sugar,stir and
let it stand for 10-15 minutes.
-Stir in flour mixture,lard and water.
-Using your clean hands mix all ingredients until it forms into a dough, transfer the dough into
a floured surface and knead dough for 10-15 minutes or until it becomes elastic.
-Transfer dough into a bigger bowl grease with vegetable oil, top the bowl with a
damp cheese cloth.
-Let the dough rise and rest for 2 hours,punch the dough and shape into into long log divide or scale 35 grams each put the filling and
shape it round and arrange into a loaf pan
-Brush the top with egg wash and let it rise for 45 minutes.
1 egg
2 tbsp water
pinch of salt
Combine egg and water until ready to use.
-Preheat oven 350F bake until golden brown