1/2 kg small bangus (clean,head and tail removed)
1 tsp pepper corns
1 tsp salt
1 cloves garlic
3 chile (optional)
1 medium size carrot
1 cup water
1/3 cup white vinegar
1 cup olive oil/ veg oil
Fry bangus set aside
In a pressure combine all the ingredients and cook the bangus 45 mins to 1 hr medium to low fire.
Enjoy