260 grams Cake flour
200 grams granulated sugar
1/2 tsp salt
1/2 cup milk
1/2 cup water
1/2 cup vegetable oil
6 large egg yolk
1 tsp vanilla
6 large egg white
1/2 cup granulated sugar
1/2 tsp cream of tartar or lemon juice
-Sift the flour baking powder and salt
-Separate egg yolk and egg whites, put well at the center of the dry ingredients mix egg yolk, milk, water, vanilla, sugar and oil until smooth in consistency
-Using stand mixer beat egg whites with cream of tartar using high speed until foamy, add sugar little by little mix until stiff peak
-Combine meringue with the batter by 2 batches, pour 1/4 mixture of meringue then the rest. Do not over mix. Pour the mixture into a rectangular pan with baking paper.
-Bake 375 degree Fahrenheit until toothpick inserted clean.
-Cooled
-Cut the cake 1 inch thickness and arrange into a baking sheet
-Baked the mamon using medium to low heat until crispy. Need to watch every 5 minutes so that it will not burned.
-Cooled and packed in a airtight container or plastic so that it will retain its crispiness.
