1 kg Bread flour
10 grams instant yeast
15 grams baking powder
15 grams salt
150 grams light brown sugar/ granulated sugar
2 eggs
150 ml evaporated milk/any milk
50 grams lard/butter/margarine
300 ml water
Enough oil for frying
1 cup powdered sugar
1 cup milk powder
or granulated sugar alone
-Sift and combine flour yeast and baking powder , set aside
-Combine in a container sugar, eggs, milk and water stir to dissolved
-Add wet ingredients to dry ingredients and knead until dough forms add lard or butter until combined. Relax and cover the dough for 30 mins.
-Add salt to the dough and knead it until elastic and shiny. Rest again for 1 hr. ( I delay the salt so that the dough will rise more)
-I cut the dough into 35 grams each and form into long log and twisted it as shown in the video.
-Rest the dough for 20 mins before frying
-Fry each twisted donut with enough oil until golden brown.
-Roll each dough into powdered sugar and milk powder combined or granulated sugar alone
-Served and Enjoy
